Scientists identified the mechanism by which a sea cucumber molecule inhibits sulfatase-2, an enzyme that’s often upregulated in cancer.



Summary

Researchers have pinpointed how a specific molecule derived from sea cucumbers effectively blocks sulfatase-2 (Sulf-2), an enzyme known to be overactive in various cancers. By elucidating this mechanism of action, the study provides a deeper understanding of the molecule’s potential as an anti-cancer agent. This discovery opens new avenues for developing targeted therapies that leverage this natural compound to specifically inhibit Sulf-2 activity, ultimately hindering cancer cell growth and spread. Further research is needed to explore the molecule’s efficacy and safety for potential clinical applications.

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