Smells trigger powerful emotional responses through specialized brain cells. These insights may improve sensory health. You wouldn’t microwave fish around your worst enemy. The smell lingers in both the kitchen and your memory. It’s a scent few people like, and even fewer associate with anything pleasant. But what makes our brains label a smell as […]



Summary

Smells are strongly linked to emotions due to specialized brain cells. A bad smell, like microwaved fish, can create lasting negative associations. This connection begs the question of how our brains categorize scents as pleasant or unpleasant. Understanding the science behind smell-induced emotional responses could have benefits in improving sensory health and addressing conditions related to smell perception.

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