Gut microbes produce D-lactate that worsens metabolism. A trap for it restores healthier blood sugar and liver function. A group of Canadian researchers has identified an unexpected way to lower blood sugar and protect the liver: by capturing a little-known fuel produced by gut bacteria before it enters the body and causes harm. The findings, […]



Summary

Canadian researchers discovered that gut bacteria produce D-lactate, a fuel worsening metabolism and negatively impacting blood sugar and liver function. By trapping D-lactate within the gut before it can be absorbed, they were able to improve these metabolic markers. This novel approach offers a potential new strategy for managing blood sugar and protecting the liver by targeting a specific byproduct of gut microbial activity.

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