Feeding the animals a high fiber diet reduced Alzheimer ’s-related frailty, including tremors. The gut houses the body’s largest population of immune cells. A new study from the Buck Institute has revealed that in a mouse model of Alzheimer’s disease (AD), some of these immune cells can migrate along the brain-gut axis, pointing to a […]



Summary

A new Buck Institute study reveals a potential link between gut health and Alzheimer’s disease. In a mouse model of AD, researchers found that immune cells in the gut can migrate along the brain-gut axis. Specifically, a high-fiber diet, known to influence gut health, reduced Alzheimer’s-related frailty, including tremors, suggesting a potential role for the gut microbiome and immune response in the progression of the disease. This highlights the potential of targeting the gut microbiome as a novel therapeutic strategy for Alzheimer’s.

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