In celiac disease, the consumption of gluten, which is found in wheat, rye, barley, and some other grains and food products, causes the immune system..



Summary

Celiac disease is an autoimmune disorder triggered by gluten consumption. Gluten, a protein found in wheat, rye, barley, and related products, prompts the immune system to attack the small intestine. This immune response damages the villi, small finger-like projections crucial for nutrient absorption. Consequently, individuals with celiac disease experience malabsorption, leading to various symptoms and long-term health complications. The only effective treatment is a strict, lifelong gluten-free diet to prevent further intestinal damage and manage symptoms.

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