Sea cucumbers (Apostichopus japonicus) have been slowly disappearing from ocean floors over the last few decades, mostly due to overfishing for food and medicinal purposes. Despite their name, sea cucumbers are aquatic animals that have been shown to have a positive impact on coral in the ocean, as they reduce detrimental sediment while feeding on nearby bacteria and microalgae. To combat their decreasing natural populations, sea cucumbers are now often cultivated and farmed in a controlled commercial setting.



Summary

Sea cucumbers (Apostichopus japonicus) are dwindling in the wild due to overfishing for consumption and medicinal use. These aquatic animals benefit coral reefs by consuming bacteria, microalgae, and reducing harmful sediment. Consequently, their declining numbers pose a threat to ocean ecosystems. To counter this, sea cucumber aquaculture has emerged as a method to cultivate and farm them commercially, aiming to replenish their populations and mitigate the ecological damage caused by their disappearance.

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