A new material developed by researchers from University of Toronto Engineering could offer a safer alternative to the nonstick chemicals commonly used in cookware and other applications.



Summary

University of Toronto Engineering researchers have developed a novel material that aims to replace harmful nonstick chemicals found in cookware. This new material offers a potentially safer alternative to substances like PFAS, often criticized for their environmental persistence and potential health risks. The development could lead to safer cookware and other products, benefitting consumer health and environmental protection by providing a substitute for potentially harmful existing nonstick options.

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