E. coli outbreaks in romaine lettuce have long been a public health concern. Between 2000 and 2020, at least 42 foodborne illness outbreaks associated with romaine lettuce were reported to the Centers for Disease Control and Prevention’s National Outbreak Reporting System.



Summary

From 2000 to 2020, romaine lettuce was a significant source of E. coli outbreaks, raising serious public health concerns. The CDC’s National Outbreak Reporting System documented at least 42 outbreaks linked to romaine lettuce during this period. This highlights the persistent challenge of ensuring the safety of romaine lettuce and preventing foodborne illnesses associated with its consumption. The outbreaks underscore the need for improved safety measures throughout the romaine lettuce supply chain.

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