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New enzyme technology to boost flavor production efficiency – New Study/Science Updates



Researchers have developed a highly efficient and reusable biocatalyst with promising applications in the food and cosmetics industries.



Summary

Researchers have created a new, highly effective, and reusable biocatalyst. This innovative catalyst offers significant potential for improving processes in the food and cosmetics industries. Its high efficiency suggests faster reactions and better yields, while its reusability translates to lower production costs and reduced waste. The development promises to streamline manufacturing, potentially leading to more sustainable and cost-effective production of various food and cosmetic products. Further research and development could unlock even wider applications across different industries.

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