E. coli outbreaks in romaine lettuce have long been a public health concern. Between 2000 and 2020, at least 42 foodborne illness outbreaks associated with romaine lettuce were reported to the Centers for Disease Control and Prevention’s Read More
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A multidisciplinary team of researchers, including archaeologists, have analyzed the DNA of fish remains from Roman fish fermentation vats, creating a method to identify animal remains when they are damaged beyond recognition. Summary Researchers have Read More
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