Scientists have created a groundbreaking bee “superfood” by engineering yeast to produce six essential sterols normally found in pollen. Colonies given this lab-made diet reared up to 15 times more young than those on standard feeds, thriving with a nutrient profile almost identical to naturally foraged diets. The breakthrough offers a sustainable way to restore […]



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Scientists have engineered yeast to produce a “superfood” for bees by creating six essential pollen sterols. Bees fed this lab-made diet produced up to 15 times more offspring compared to those on standard feeds. This novel diet provides a nutrient profile similar to naturally foraged pollen, offering a sustainable solution to bolster bee populations. This innovation marks a significant step toward mitigating the decline of these vital pollinators, addressing the challenge of nutritional deficiencies that impact bee health and colony growth.

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