A mushroom that escaped from kitchens could be harming North American wildlife – New Study
The golden oyster mushroom has gone rogue, displacing native fungi that live in dead trees
Summary
The golden oyster mushroom, originally from Asia, has become an invasive species in some regions. Its aggressive nature allows it to outcompete native fungi for resources, particularly those that decompose dead trees. This displacement of native fungi can disrupt local ecosystems, as these fungi play a vital role in nutrient cycling and decomposition. The golden oyster mushroom’s rapid growth and adaptability pose a threat to biodiversity by altering fungal communities and potentially impacting forest health.
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