A specially designed microbe cuts dietary methylmercury levels in pregnant mice, signaling the potential for a new tool for safer seafood consumption.



Summary

Scientists have engineered a microbe that significantly reduces methylmercury absorption in pregnant mice. Methylmercury, a neurotoxin found in seafood, poses a risk to fetal development. This innovative approach, administering the microbe orally, effectively decreased methylmercury levels in the pregnant mice, suggesting a promising avenue for mitigating the dangers of seafood consumption. While further research is needed, this microbe could potentially offer a new way to protect pregnant women and their developing babies from the harmful effects of dietary methylmercury. This could lead to safer guidelines for seafood consumption during pregnancy.

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