Soybeans (Glycine max) are a vital global source of plant protein and oil, used in food, feed, and industry. Increasing soybean yields is critical for ensuring food security and promoting sustainable agriculture. However, the molecular mechanisms that shape seed size, weight, and composition still remain unclear.



Summary

Soybeans are a crucial global crop, providing essential plant protein and oil for food, animal feed, and industrial applications. Boosting soybean yields is vital to meet growing demands and support sustainable agriculture. Despite their importance, the underlying molecular processes that determine key seed characteristics like size, weight, and composition are still not fully understood. Further research into these mechanisms is necessary to optimize soybean production.

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