Natural genetic variation in the genome ensures biodiversity and drives evolution. However, as natural evolutionary processes require millennia, we cannot wait for them to adapt crop plants to the rapidly changing climatic conditions. To safeguard global food security, researchers must accelerate the identification of appropriate natural DNA variants to improve crop plant performance under stress conditions.



Summary

Natural genetic variation fuels biodiversity and evolution, but natural processes are too slow to adapt crops to rapid climate change. To secure global food supplies, researchers need to quickly identify and leverage useful natural DNA variations. This accelerated identification will enable the improvement of crop performance under increasingly stressful environmental conditions, bypassing the millennia typically required for natural adaptation.

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