The environmental impact of nine pesticides, commonly used in grape cultivation, may have been significantly underestimated, suggesting current pesticide risk assessment criteria need updating.



Summary

A new study reveals that the environmental harm caused by nine common grape pesticides is likely far greater than previously thought. The research suggests that current risk assessments fail to accurately capture the true impact of these pesticides on ecosystems. This underestimation necessitates a reevaluation of existing pesticide risk assessment criteria to better protect the environment. The findings highlight the urgent need for updated regulations and monitoring to minimize the adverse effects of pesticides used in grape cultivation.

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