A new study links artificial sweeteners and added sugars to early puberty in genetically predisposed children. Children who regularly consume certain sweeteners found in common foods and drinks may face a higher likelihood of entering puberty earlier than expected, especially if they carry specific genetic traits. This finding comes from a new study recently presented […]



Summary

A new study suggests a link between artificial sweeteners and added sugars with early puberty, particularly in genetically predisposed children. Regular consumption of these sweeteners, commonly found in foods and drinks, may increase the risk of early puberty. The study highlights that children with certain genetic traits are more susceptible to this effect. This research raises concerns about the potential impact of dietary sweeteners on the timing of puberty, especially given their widespread use in processed foods and beverages marketed to children.

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