New research indicates that erythritol, a sugar substitute commonly recommended for individuals with obesity or diabetes, may carry unexpected health risks. From low-carb ice creams and keto-friendly protein snacks to “sugar-free” sodas, erythritol is a widely used sweetener found in countless diet and specialty food items. However, new findings from the University of Colorado Boulder […]



Summary

New research suggests the popular sugar substitute erythritol may not be as healthy as previously thought. Found in numerous “sugar-free” and diet products, including keto snacks and sodas, erythritol is commonly recommended for people with diabetes or obesity. However, findings indicate potential health risks associated with its consumption. Further research is needed to fully understand the implications of erythritol on overall health.

Read more…

This post is part of “Science and Technology News”, Follow for more…!!!

Credits: Source

Disclaimer