Endangered Sharks Found in U.S. Grocery Store Seafood, Study Warns – New Study/Science Updates
A study uncovered widespread mislabeling of shark meat in U.S. markets, with endangered species sold cheaply under vague labels. A recent investigation by researchers at the University of North Carolina at Chapel Hill has revealed a troubling trend in the U.S. seafood market. Shark meat sold in grocery stores, fish markets, and even online is […]
Summary
A study by the University of North Carolina at Chapel Hill exposed widespread shark meat mislabeling in U.S. markets. Researchers found endangered or vulnerable shark species being sold under generic names, obscuring their true identity and conservation status. This mislabeling allows the sale of threatened species at lower prices, potentially fueling unsustainable fishing practices and hindering conservation efforts. The investigation highlights a lack of transparency in the shark meat trade and underscores the need for improved labeling regulations and enforcement to protect vulnerable shark populations.
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