School meals, provided for free by governments around the world, could be used to curb global hunger and promote a sustainable global food system, finds a new study by UCL (University College London) researchers.



Summary

A UCL study highlights the potential of government-funded school meal programs to combat global hunger and foster a sustainable food system. These programs, already widespread, offer a readily available platform to improve nutrition and address food insecurity, particularly in vulnerable populations. By strategically designing these programs to prioritize locally sourced, sustainable foods, governments can simultaneously nourish children, support local farmers, and promote environmentally friendly agricultural practices, leading to a more resilient and equitable global food system.

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