University of Queensland research shows emissions from the global chocolate industry could be reduced by growing more shade trees over farms in the region that supplies 60% of the world’s cocoa.



Summary

University of Queensland research indicates a simple solution to reduce the global chocolate industry’s carbon footprint: planting more shade trees on cocoa farms. These farms, primarily located in a region producing 60% of the world’s cocoa, could significantly lower emissions by adopting agroforestry practices. Increased tree cover provides carbon sequestration, improves soil health, and can potentially boost biodiversity, offering a sustainable approach to cocoa farming and a greener chocolate industry. This research highlights the potential of agroforestry to mitigate climate change impacts.

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