If Earthlings are ever going to colonize Mars, they won’t be able to do so on an empty stomach—and Temidayo Oniosun thinks a helping of Egusi soup, a Nigerian staple, might just hit the spot.



Summary

Nigerian chef Temidayo Oniosun envisions Egusi soup, a flavorful West African dish, as a potential solution to feeding future Mars colonists. As humans explore the possibility of settling on Mars, providing sustainable food sources is crucial. Oniosun believes that the adaptability and nutritional value of ingredients used in Egusi soup, combined with the possibility of growing them in controlled Martian environments, makes it a promising culinary option for long-term space missions and settlements.

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