Why the foam on Belgian beers lasts so long – New Study/Science Updates
Summertime is beer time—even if the consumption of alcoholic beer is declining in Switzerland. And for beer lovers, there is nothing better than a head of foam topping the golden, sparkling barley juice. But with many beers, the dream is quickly shattered, and the foam collapses before you can take your first sip. There are also types of beer, however, where the head lasts a long time.
Summary
Despite declining alcohol beer consumption in Switzerland, summer remains prime beer season. Beer enthusiasts appreciate a good, lasting head of foam on their drink. While some beers quickly lose their foam, ruining the experience, others maintain a robust head throughout consumption, offering a superior drinking experience.
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