Researchers investigate probiotics as alternative to formaldehyde in poultry hatcheries – New Study/Science Updates
Researchers have shown that probiotics can protect hatching chicks from bacterial diseases without destroying beneficial microorganisms.
Summary
Probiotics offer a promising alternative to antibiotics for protecting newly hatched chicks from bacterial infections. Studies demonstrate that probiotics can bolster the chick’s immune system and provide a protective barrier against harmful bacteria. Importantly, this protection doesn’t come at the expense of the chick’s natural and beneficial gut microbiome. Instead, probiotics support a balanced gut environment, allowing chicks to develop healthy immunity and resist disease without the drawbacks associated with antibiotic use. This targeted approach offers a sustainable and beneficial way to enhance chick health and welfare.
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