Archaeological analysis of horse remains from medieval Hungary indicates people continued to eat horses long after the country’s conversion to Christianity, suggesting the decline in horsemeat consumption (hippophagy) in the region was not for religious reasons, questioning the prevailing historical narrative.



Summary

Medieval Hungarians continued eating horses well after their conversion to Christianity, challenging the long-held belief that religious proscriptions ended the practice. Archaeological evidence from horse remains reveals sustained hippophagy, implying the decline in horsemeat consumption wasn’t driven by religious taboo. This finding contradicts historical accounts that attributed the decrease to Christian influence, prompting re-evaluation of the factors behind the shift in dietary habits during that period. The research highlights the complexities of cultural change and questions simplistic narratives regarding religious conversion and its impact on food traditions.

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