Terrestrial plants drove an increase in global photosynthesis between 2003 and 2021, a trend partially offset by a weak decline in photosynthesis—the process of using sunlight to make food—among marine algae, according to a study published in Nature Climate Change.



Summary

A recent Nature Climate Change study reveals that terrestrial plants significantly boosted global photosynthesis from 2003 to 2021. This increase in the process of converting sunlight into food was driven by vegetation on land. However, the positive trend was partially counteracted by a slight reduction in photosynthesis among marine algae during the same period. This suggests that while land-based vegetation is enhancing carbon uptake, changes in marine ecosystems are moderating the overall global photosynthetic response.

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