Australia’s love affair with avocados is undeniable—but our brunch habits are at the mercy of a finicky fruit. If you’ve ever wondered why the price of an avocado can swing wildly from one year to the next, the answer lies deep in the roots of the tree itself.



Summary

Australia’s avocado obsession is vulnerable due to the fruit’s unpredictable nature. Price fluctuations stem from the avocado tree’s sensitivity, meaning yields vary significantly year to year. This impacts supply, driving up costs when production is low. Essentially, enjoying that beloved avocado toast comes at the mercy of natural agricultural volatility, making the supply, and therefore price, often unreliable.

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